Italian

Pasta e Fagoli is for Dinner.

Pasta e Fagoli takes 30 minutes to prepare.

Pasta e Fagoli takes 60 minutes to cook.

Pasta e Fagoli makes 12 servings.

The ingredients for Pasta e Fagoli are:

1 lb ground beef, lean
1 can Great Northern Beans (15 oz)
1 can Pinto beans (15 oz)
2 cans diced tomatoes (15 oz)
1 15 oz can V8
1 Can condensed tomato soup
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt

Here is how you make Pasta e Fagoli:

Brown ground beef. Drain. Add Carrots, onions, and celery and saute until tender. Add Garlic and seasonings. Add beans (undrained), tomatoes, tomato soup. Simmer for 50 minutes. Boil pasta- add to soup and simmer another 10 minutes. Number of Servings: 12Recipe submitted by SparkPeople user DUSTYMAE.

The nutritional information for Pasta e Fagoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.9

• Total Fat: 8.6 g
• Cholesterol: 34.6 mg
• Sodium: 459.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.3 g
• Protein: 14.5 g

Pasta e Fagoli is Italian cuisine.