Italian

Spicy Pasta and Veggies is for Dinner.

Spicy Pasta and Veggies takes 10 minutes to prepare.

Spicy Pasta and Veggies takes 35 minutes to cook.

Spicy Pasta and Veggies makes 4 servings.

The ingredients for Spicy Pasta and Veggies are:

Pasta, 16 oz (I prefer fusilli)

Mushrooms, fresh, 2 cup, pieces or slices

Yellow Bell Pepper, sliced

Olive Oil, 3 tbsp

Classico Vodka Sauce, 3 cup

Feta Cheese, 1 cup, crumbled

Smoked Sausage, pork and beef, 2 link (4" long x 1-1/8" dia), sliced

Crushed Red Pepper, 1 tsp

Here is how you make Spicy Pasta and Veggies:

1. Put 3 tbsp Olive Oil in a 10-inch skillet. Place on stove top and turn heat to Med.2. When oil is heated place Mushrooms and Bell Pepper slices into pan to sautee. 3. Place sausage in another skillet and put on the stove with heat set to med.4. Fill a pot with water. Place on stove to boil water. When boiling put pasta into water and cook according to the package directions.5. Put Classico Vodka Sauce in a sauce pan to simmer.6. After the pasta, veggies, and sausage are all cooked, do the following. 1. Place 4oz. pasta on a plate. 2. Top with sauteed mushrooms and bell peppers. 3. Place cooked sausage slices on top. 4. Drizzle pasta sauce over whole dish. 5. Sprinkle on Feta Cheese. 6. Sprinkle crushed red pepper to taste.This recipe makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user JETHINGTON1.

The nutritional information for Spicy Pasta and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 698.7

• Total Fat: 44.7 g
• Cholesterol: 106.1 mg
• Sodium: 1,493.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 5.7 g
• Protein: 21.6 g

Spicy Pasta and Veggies is Italian cuisine.