Italian

Baked Pasta with spinach and tomatoes is for Dinner.

Baked Pasta with spinach and tomatoes takes 10 minutes to prepare.

Baked Pasta with spinach and tomatoes takes 30 minutes to cook.

Baked Pasta with spinach and tomatoes makes 8 servings.

The ingredients for Baked Pasta with spinach and tomatoes are:

Tomatoes
Spinach
Pasta

Here is how you make Baked Pasta with spinach and tomatoes:

Turn oer to 400. While water is boiling for pasta clean spinach and chop onion and garlic. Spray baking dish with non stick spray. Cook pasta until almost al dente and sautee onions in olive oil and butter for about 5 minutes or until clear. Add garlic and basil for another minute then add the tomatoes and cook till bubbling. Drain pasta and stir in spinach, pour into baking dish. Pour tomato mixture over pasta and spinach, top with mozzarella cheese and pop into the oven ofr 20 minutes. Let set for a few minutes to cool before servng. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MMAGIRL.

The nutritional information for Baked Pasta with spinach and tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.8

• Total Fat: 12.8 g
• Cholesterol: 36.8 mg
• Sodium: 423.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.3 g

Baked Pasta with spinach and tomatoes is Italian cuisine.

The dietary needs meet for Baked Pasta with spinach and tomatoes is Vegetarian