Italian

Easy Shrimp and Spinach Pasta is for Dinner.

Easy Shrimp and Spinach Pasta takes several minutes to prepare.

Easy Shrimp and Spinach Pasta takes several minutes to cook.

Easy Shrimp and Spinach Pasta makes 5 servings.

The ingredients for Easy Shrimp and Spinach Pasta are:

2c raw shrimp (frozen is fine - just make sure they are thawed), peeled & de-veined
8oz. whole wheat pasta
1c chicken stock
1/2c room temperature low-fat cream cheese
5oz. frozen spinach, thawed
1c grated Parmesan cheese
2 garlic cloves, minced
1c tomato, chopped
salt & pepper to taste

Cook pasta to al dente instructions on package. Meanwhile in a large saucepan add chicken stock and garlic over med-high heat. After a couple of minutes toss in the cream cheese (it helps if you dice it), using a wisk stir until fully incorporated. Add the parmesan cheese and spinach. When cheese is melted add salt & pepper to taste. Add the shrimp, allow no more than 3 minutes to cook & add cooked pasta to the sauce. Toss together. Remove from heat and toss in the tomatoes. Serve immediatley.

**If sauce is too thick you can add a few tablespoons of pasta water to the sauce. It's a great trick - try it!

Here is how you make Easy Shrimp and Spinach Pasta:

Number of Servings: 5Recipe submitted by SparkPeople user MAMABRADY.

The nutritional information for Easy Shrimp and Spinach Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 412.3

• Total Fat: 12.9 g
• Cholesterol: 168.1 mg
• Sodium: 795.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.9 g
• Protein: 37.7 g

Easy Shrimp and Spinach Pasta is Italian cuisine.