Italian

Pasta with Spinach Pesto is for Side Dish.

Pasta with Spinach Pesto takes 10 minutes to prepare.

Pasta with Spinach Pesto takes 25 minutes to cook.

Pasta with Spinach Pesto makes 4 servings.

The ingredients for Pasta with Spinach Pesto are:

Whole Wheat pasta (8 oz., uncooked)
Pesto ingredients:
Almonds (2 tbsp.)
Garlic (1 clove)
Lemon/Lime Zest (1 tsp.)
Fresh Baby Spinach (4 ounces)
Parmesan or Pecorino cheese, grated (2 tbsp.)
Chicken Broth or Olive Oil (2 tbsp.)

Here is how you make Pasta with Spinach Pesto:

1. Cook pasta according to package directions. Reserve 1/2 cup of the cooking liquid.2. In a food processor, pulse pesto ingredients. Puree until smooth, scraping down the sides of the bowl as necessary.3. Toss the pasta with the pesto, adding some of the reserved cooking water if the pasta seems dry.Serving Size: Makes 4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user 33134JM.

The nutritional information for Pasta with Spinach Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.2

• Total Fat: 2.7 g
• Cholesterol: 2.1 mg
• Sodium: 128.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g

Pasta with Spinach Pesto is Italian cuisine.

The dietary needs meet for Pasta with Spinach Pesto is Low Fat