Italian

Spinach and Feta Pasta is for Dinner.

Spinach and Feta Pasta takes 20 minutes to prepare.

Spinach and Feta Pasta takes 10 minutes to cook.

Spinach and Feta Pasta makes 6 servings.

The ingredients for Spinach and Feta Pasta are:

8 ounces whole wheat pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Here is how you make Spinach and Feta Pasta:

DirectionsCook pasta according to package directions. Drain, and set aside. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper. Number of Servings: 6Recipe submitted by SparkPeople user JULIE6789.

The nutritional information for Spinach and Feta Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.0

• Total Fat: 13.2 g
• Cholesterol: 33.6 mg
• Sodium: 468.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.7 g
• Protein: 9.5 g

Spinach and Feta Pasta is Italian cuisine.