The recipe Steak with Tomato-Bacon Pasta **Low Fat

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Steak with Tomato-Bacon Pasta **Low Fat recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Steak with Tomato-Bacon Pasta **Low Fat!

Steak with Tomato-Bacon Pasta **Low Fat

Steak with Tomato-Bacon Pasta **Low Fat Recipe
Steak with Tomato-Bacon Pasta **Low Fat

Steak with Tomato-Bacon Pasta **Low Fat

What Course Is Steak with Tomato-Bacon Pasta **Low Fat?

Steak with Tomato-Bacon Pasta **Low Fat is for Dinner.


How Long Does Steak with Tomato-Bacon Pasta **Low Fat Recipe Take To Prepare?

Steak with Tomato-Bacon Pasta **Low Fat takes several minutes to prepare.


How Long Does Steak with Tomato-Bacon Pasta **Low Fat Recipe Take To Cook?

Steak with Tomato-Bacon Pasta **Low Fat takes several minutes to cook.


How Many Servings Does Steak with Tomato-Bacon Pasta **Low Fat Recipe Make?

Steak with Tomato-Bacon Pasta **Low Fat makes 8 servings.


What Are The Ingredients For Steak with Tomato-Bacon Pasta **Low Fat Recipe?

The ingredients for Steak with Tomato-Bacon Pasta **Low Fat are:

8 slices smoky bacon
4 flat iron or sirloin steaks, 8 ounces each
2 large garlic cloves, halved
2 sprigs rosemary, leaves chopped
Salt and freshly ground black pepper
2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
1/2 small red onion, chopped
1 cup shredded basil leaves
2 cups baby arugula
Parmigiano-Reggiano, for shaving
Cooked Pasta


How Do I Make Steak with Tomato-Bacon Pasta **Low Fat?

Here is how you make Steak with Tomato-Bacon Pasta **Low Fat:

Heat oven to 375 degrees F. Arrange the bacon on a slotted broiler pan or a baking rack set over a baking sheet. Bake until crisp. Remove from the oven to paper towels to drain. Reserve.While the bacon cooks, heat a grill pan or outdoor grill to medium-high. Rub the steaks on both sides with the cut garlic cloves and dress with a drizzle of extra-virgin olive oil, chopped rosemary, and salt and pepper, to taste.In a large bowl combine the tomatoes, onions, basil and the remaining 3 tablespoons of extra-virgin olive oil. Season with salt and pepper, to taste.Grill the steaks for 5 minutes on each side for medium-rare, more or less for desired doneness.Chop the bacon and add it to the tomato salad, then fold in the arugula.Serve the steaks whole or sliced with lots of salad on top, garnished with a few shaves of Parmigianino-Reggiano.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SADIE78.


What's The Nutritional Info For Steak with Tomato-Bacon Pasta **Low Fat?

The nutritional information for Steak with Tomato-Bacon Pasta **Low Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 4.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 173.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.0 g

What Type Of Cuisine Is Steak with Tomato-Bacon Pasta **Low Fat?

Steak with Tomato-Bacon Pasta **Low Fat is Italian cuisine.


What Dietary Needs Does Steak with Tomato-Bacon Pasta **Low Fat Meet?

The dietary needs meet for Steak with Tomato-Bacon Pasta **Low Fat is Low Fat


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