Italian

tomato,feta and cantaloupe wheat pasta is for Side Dish.

tomato,feta and cantaloupe wheat pasta takes 20 minutes to prepare.

tomato,feta and cantaloupe wheat pasta takes 30 minutes to cook.

tomato,feta and cantaloupe wheat pasta makes 1 servings.

The ingredients for tomato,feta and cantaloupe wheat pasta are:

6 roma tomatoes chopped
2 cloves of garlic
1/2 c feta cheese

1/2 cold antaloupe chopped peices square
wheat pasta 1 lb bag

optional prosciutto

Here is how you make tomato,feta and cantaloupe wheat pasta:

Saute all ingredients together approx 15 minutes. top with cold cantaloupe. I used spiral wheat pasta also great with regular pasta. Optional to add prosciutto to the dish for an entree. The cantaloupe is very refreshing summer meal. Serving Size: 4 peopleNumber of Servings: 1Recipe submitted by SparkPeople user JENNWILLIAMS1.

The nutritional information for tomato,feta and cantaloupe wheat pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 173.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.3 g
• Protein: 7.5 g

tomato,feta and cantaloupe wheat pasta is Italian cuisine.

The dietary needs meet for tomato,feta and cantaloupe wheat pasta is Low Fat