Italian

vegetarian tomato penne pasta bake is for Dinner.

vegetarian tomato penne pasta bake takes 20 minutes to prepare.

vegetarian tomato penne pasta bake takes 20 minutes to cook.

vegetarian tomato penne pasta bake makes 1 servings.

The ingredients for vegetarian tomato penne pasta bake are:

500gms penne pasta I use wholewheat but white works fine too
1 medium pepper chopped
1 onion chopped
1 clove of garlic if liked
1 400 gm tin of chopped tomatoes
1 cup grated mozarella cheese
1 or 2 tbsps fresh basil shredded, or 1 tsp dried

Here is how you make vegetarian tomato penne pasta bake:

boil the pasta, while it is cooking gently fry the onions in a tiny amount of light olive oil, or spray without browning. When they are translucent, add chopped pepper, garlic if liked, stir for a few minutes and then add chopped tomatoes, and fresh basil. Season to taste. Drain the cooked pasta, mix in the sauce and sprinkle with the mozzarella. Bake in a medium oven for 20 minutes until bubbling and cheese has melted.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DITZYDINAH.

The nutritional information for vegetarian tomato penne pasta bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 583.7

• Total Fat: 26.1 g
• Cholesterol: 88.5 mg
• Sodium: 705.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.4 g
• Protein: 31.5 g

vegetarian tomato penne pasta bake is Italian cuisine.

The dietary needs meet for vegetarian tomato penne pasta bake is Vegetarian