Italian

Vegetable and Shrimp Pasta is for Dinner.

Vegetable and Shrimp Pasta takes 30 minutes to prepare.

Vegetable and Shrimp Pasta takes 30 minutes to cook.

Vegetable and Shrimp Pasta makes 4 servings.

The ingredients for Vegetable and Shrimp Pasta are:

1 cup, strips Green Peppers (bell peppers)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup pieces Mushrooms, cooked
2 tbsp Extra Virgin Olive Oil
10 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
340 grams Shrimp, cooked
.25 tsp Pepper, red or cayenne
.5 cup, sliced Onions, raw
.25 cup (8 fl oz) Chicken Broth
30 mL Lemon Juice
0.05 cup Tomato Paste
11 grams Basil
1 tsp Salt
1 tsp Pepper, black

Here is how you make Vegetable and Shrimp Pasta:

Roast Vegetables on baking sheet with salt pepper and olive oil 425 for 25 minutesCook shrimp with garlic red pepper and onion and olive oil until shrimp is pink. Next mix in tomato paste, lemon juice and broth and bring to a boilCook Pasta once ready mix all ingrediates together and add basil Serving Size: 4 servings of one cupNumber of Servings: 4Recipe submitted by SparkPeople user TTINNAAJ.

The nutritional information for Vegetable and Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.4

• Total Fat: 9.0 g
• Cholesterol: 166.1 mg
• Sodium: 861.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.2 g
• Protein: 24.3 g

Vegetable and Shrimp Pasta is Italian cuisine.

The dietary needs meet for Vegetable and Shrimp Pasta is Low Fat