Italian

Chunky vegetables Pasta Dish is for Dinner.

Chunky vegetables Pasta Dish takes 15 minutes to prepare.

Chunky vegetables Pasta Dish takes 15 minutes to cook.

Chunky vegetables Pasta Dish makes 8 servings.

The ingredients for Chunky vegetables Pasta Dish are:

*Macaroni, enriched, 2 cup elbow shaped (remove)
Zucchini, 1 cup, sliced (remove)
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, .5 large (remove)
Crushed Tomatoes, 150 grams (remove)
Cottage Cheese, 1% Milkfat, 1 oz (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Cheddar Cheese, .3 cup, shredded (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Chunky vegetables Pasta Dish:

Cook your pasta as per directions. While the pasta is cooking, start with the sauce. Heat oil in pan, add crushed garlic, and then all the vegetables. Add seasonings, oregano and crushed tomoato. Cover and cook for five minutes.Put the drained pasta in a flat pyrex dish. Mix both cottage and parmesan cheese in the pasta. Add a layer of fresh spinach. sprinkle mozurella cheese and cover with the chunky sauce. Sprinkle cheddar cheese and broil under hot grill for five minutes.Number of Servings: 8Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Chunky vegetables Pasta Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.0

• Total Fat: 6.3 g
• Cholesterol: 8.0 mg
• Sodium: 124.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g

Chunky vegetables Pasta Dish is Italian cuisine.

The dietary needs meet for Chunky vegetables Pasta Dish is Vegetarian