The recipe Pasta Shells with Vegetables

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Pasta Shells with Vegetables recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Pasta Shells with Vegetables!

Pasta Shells with Vegetables

Pasta Shells with Vegetables Recipe
Pasta Shells with Vegetables

Medium Shells with Fresh Vegetables

What Course Is Pasta Shells with Vegetables?

Pasta Shells with Vegetables is for Dinner.


How Long Does Pasta Shells with Vegetables Recipe Take To Prepare?

Pasta Shells with Vegetables takes several minutes to prepare.


How Long Does Pasta Shells with Vegetables Recipe Take To Cook?

Pasta Shells with Vegetables takes several minutes to cook.


How Many Servings Does Pasta Shells with Vegetables Recipe Make?

Pasta Shells with Vegetables makes 5 servings.


What Are The Ingredients For Pasta Shells with Vegetables Recipe?

The ingredients for Pasta Shells with Vegetables are:

Box of Medium Shells
1 Cup Frozen Peas
1 Cup Broccoli Florets
1 Pint Cherry or Grape Tomatoes
1 Cup of Parmesan Cheese
Small Onion
6 baby carrots
1/2 cup olive oil


How Do I Make Pasta Shells with Vegetables?

Here is how you make Pasta Shells with Vegetables:

1.Saute Onion in Olive Oil 1/4 Cup (thin rings)2. Cut up Carrot, Broccoli, Tomatoes3.Saute Carrot, Peas, Broccoli, add cup of water and steam4. after they are cooked add tomatoes (Halved)5. Cook Pasta Separately6. Combine Pasta, Cheese, Vegetables, and 1/4 Cup Olive OilServing Size: 2 Cups Prepared makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JSIEDSCHLAG.


What's The Nutritional Info For Pasta Shells with Vegetables?

The nutritional information for Pasta Shells with Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 717.3
  • Total Fat: 28.2 g
  • Cholesterol: 12.1 mg
  • Sodium: 76.0 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.2 g

What Type Of Cuisine Is Pasta Shells with Vegetables?

Pasta Shells with Vegetables is Italian cuisine.


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