Italian

Pasta Fagiole (vegetarian) is for Dinner.

Pasta Fagiole (vegetarian) takes 5 minutes to prepare.

Pasta Fagiole (vegetarian) takes 30 minutes to cook.

Pasta Fagiole (vegetarian) makes 4 servings.

The ingredients for Pasta Fagiole (vegetarian) are:

1 cup diced onions
4 garlic cloves diced
1 tbsp olive oil
1 bag Morningstar Farms meatless sausage crumbles
1 can diced tomatoes (15 oz)
2 cans cannellini beans (15 oz) with the liquid
2 tbsp italian seasoning

Here is how you make Pasta Fagiole (vegetarian):

Saute the garlic and onion in the olive oil until soft. Add the italian seasoning and let saute for a few more minutes. Add the sausage crumbles and saute for 5 minutes. Add the tomatoes and the 2 cans of beans with the liquid. Stir and let simmer for 20 minutes. Optional: Serve with parmesan and crusty bread.Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KUCERAK.

The nutritional information for Pasta Fagiole (vegetarian) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.8

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 931.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 12.9 g
• Protein: 22.2 g

Pasta Fagiole (vegetarian) is Italian cuisine.

The dietary needs meet for Pasta Fagiole (vegetarian) is Vegetarian