Italian

Gerri's Sausage and Veggie Pasta is for Dinner.

Gerri's Sausage and Veggie Pasta takes 30 minutes to prepare.

Gerri's Sausage and Veggie Pasta takes 45 minutes to cook.

Gerri's Sausage and Veggie Pasta makes 4 servings.

The ingredients for Gerri's Sausage and Veggie Pasta are:

5 oz. Fit & Active Whole grain thin spaghetti
1 1/2 tsp. olive oil
3 Jenni-O Lean Italian turkey sausage links, casings removed
1 cup chopped onion
1 cup (5 1/2 oz.) yellow bell pepper
1 1/2 cups chopped mushrooms
2 cloves garlic, minced
2 tsp Italian seasoning (Pillitari's)
1 28 oz. can no salt added plum tomatoes
2 cups beet greens, chopped

3 Tbsp. shredded Parmesan cheese

Here is how you make Gerri's Sausage and Veggie Pasta:

Cook pasta according to package directions omitting salt.In a large dutch oven heat the olive oil then add the sausage, cook stirring to crumble till no longer pink. Remove sausage from pan with slotted spoon and reserve.Add onion to pan and cook in residual fat till softened, 3 minutes. Add the pepper and cook till softened, 3-4 minutes. Add garlic and cook 30 seconds then add mushrooms, stir to combine and cover. Cook about 5 minutes, remove cover and cook till mushroom liquid has been absorbed.Add tomatoes with juice and Italian seasoning, Break up tomatoes with back of spoon. Simmer for about 30 minutes.Add chopped beet greens and simmer till greens are wilted, about 5 minutes.Add in spaghetti and cheese and divide into four shallow bowls.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user COOKINGOOD4U.

The nutritional information for Gerri's Sausage and Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.7

• Total Fat: 11.8 g
• Cholesterol: 47.7 mg
• Sodium: 642.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 8.6 g
• Protein: 23.2 g

Gerri's Sausage and Veggie Pasta is Italian cuisine.