Italian

Veggie Pasta Dinner is for Dinner.

Veggie Pasta Dinner takes 5 minutes to prepare.

Veggie Pasta Dinner takes 30 minutes to cook.

Veggie Pasta Dinner makes 4 servings.

The ingredients for Veggie Pasta Dinner are:

1 Raw Onion, Chopped
1 cup Raw Carrots, Chopped
1 Yellow Bell Pepper, Chopped
1 cup Brussels Sprouts, Chopped in Half and Cooked
1 jar Francesco Rinaldi Chunky Garden Marinara Sauce in Tomato, Garlic & Onion
1 box Barilla Plus Rotini pasta
3 Tablespoons Extra Virgin Olive Oil

Here is how you make Veggie Pasta Dinner:

Put water in pot for cooking the pasta, season the water with salt, if you like. Have the pot heating up while doing the next steps.Place in a separate pan with 1 tablespoon of Extra Virgin Olive Oil on medium heat: Chopped Onion, Chopped Carrots and Chopped Yellow Pepper. Cook until tender. Add 1 cup cooked Brussels Sprouts after they've been cut in half. Once everything has been cooking together for a few minutes after adding the Brussels Sprouts, add the marinara sauce. Leave the sauce and vegetables alone to heat up together. Drain the pasta and place back in the large pot. Add the last 2 Tablespoons of Extra Virgin Olive Oil to the pasta (to prevent the pasta from sticking together). Serve by placing some pasta in a bowl and covering with the sauce.Enjoy! Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EAV0503.

The nutritional information for Veggie Pasta Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 632.0

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,037.8 mg
• Total Carbs: 97.7 g
• Dietary Fiber: 10.4 g
• Protein: 23.4 g

Veggie Pasta Dinner is Italian cuisine.

The dietary needs meet for Veggie Pasta Dinner is Vegetarian