Italian

Pasta, Alfredo, and Veggies is for Dinner.

Pasta, Alfredo, and Veggies takes 10 minutes to prepare.

Pasta, Alfredo, and Veggies takes 15 minutes to cook.

Pasta, Alfredo, and Veggies makes 5 servings.

The ingredients for Pasta, Alfredo, and Veggies are:

1 package (box) of pasta
1 jar of alfredo sauce
1 cup of diced peppers (green, red, orange, and/or yellow)
1 cup of fresh mushrooms
0.5 cup fresh tomatoes, chopped
Spices/herbs as desired (basil, pepper, etc.)

Here is how you make Pasta, Alfredo, and Veggies:

Cook the pasta as directed on box. Chop up the vegetables.Add vegetables to alfredo sauce in a separate pan and cook together while pasta is cooking. When pasta is done, add to alfredo mixture. Cook together until boiling, then simmer to make sure vegetables are cooked.Serve - and enjoy!Serving Size: Serves 4-5.Number of Servings: 5Recipe submitted by SparkPeople user KIMBERLY.ANN.

The nutritional information for Pasta, Alfredo, and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 485.8

• Total Fat: 17.6 g
• Cholesterol: 48.0 mg
• Sodium: 644.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 9.2 g
• Protein: 12.3 g

Pasta, Alfredo, and Veggies is Italian cuisine.

The dietary needs meet for Pasta, Alfredo, and Veggies is Vegetarian