Italian

Vodka pasta is for Dinner.

Vodka pasta takes 15 minutes to prepare.

Vodka pasta takes 60 minutes to cook.

Vodka pasta makes 4 servings.

The ingredients for Vodka pasta are:

2 T. butter
2/3 cup vodka
1 tsp crushed red pepper
2 cup chopped tomatoes (canned work also)
1 tsp salt
1 cup fat free half and half
2 oz. lowfat cream cheese
1/2 cup parmesan cheese, grated
1/2 lb penne pasta, cooked

Can also add chopped onions, green pepper, zuchini, minced garlic, etc.

Here is how you make Vodka pasta:

Melt butter. Add vodka and crushed red pepper. Stir for 2 minutes. Add tomatoes and other veggies, if wanted and salt. Heat until thick (about 45 minutes). Cook pasta according to package. Stir in cheese (parmesan and cream cheese) and half and half. Serve over pasta.4 servings- 1 cup cooked pasta, approx. 1/2 cup sauceNumber of Servings: 4Recipe submitted by SparkPeople user 2GIRLSANDABOY.

The nutritional information for Vodka pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.4

• Total Fat: 15.2 g
• Cholesterol: 36.6 mg
• Sodium: 1,016.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.6 g
• Protein: 18.9 g

Vodka pasta is Italian cuisine.

The dietary needs meet for Vodka pasta is Vegetarian