Italian

No Boil Lasagna with Whole Wheat Blend Pasta is for Dinner.

No Boil Lasagna with Whole Wheat Blend Pasta takes 15 minutes to prepare.

No Boil Lasagna with Whole Wheat Blend Pasta takes 60 minutes to cook.

No Boil Lasagna with Whole Wheat Blend Pasta makes 10 servings.

The ingredients for No Boil Lasagna with Whole Wheat Blend Pasta are:

1/2 box (~7 oz) Ronzoni Healthy Harvest or equivalent whole wheat blend lasagna pasta
1 23-26 oz. jar spaghetti sauce of your choice
3/4 cup water
1 tub reduced fat cottage cheese (0-2%)
1/4 cup grated or shredded Parmesan cheese
8 oz. shredded 2% Mozarella cheese
1 package sliced fresh mushrooms
1 package fresh spinach (can substitute sliced zucchini or other vegetable of your choice)
2 tbs dried parsley

Here is how you make No Boil Lasagna with Whole Wheat Blend Pasta:

Mix 1 jar spaghetti sauce and 3/4 cup water then set aside. Mix cottage cheese, 1/8 cup Parmesan and 2 tbs. dried parsley then set aside.In large baking dish, layer 1/3 of spaghetti sauce mixture, 1/2 of noodles (about 3 1/2 noodles), 1/2 of cottage cheese mixture, 1/2 of vegetables, 1/2 of Mozarella. Repeat layers, ending with spaghetti sauce mixture.Cover with foil and bake in 350* oven for 1 hour, or cover with plastic wrap and microwave for 20 minutes, rotating every 5 minutes. After baking, let set for 5 minutes before removing cover. Sprinkle with remaining Parmesan and serve. Number of Servings: 10Recipe submitted by SparkPeople user ONESILLYME.

The nutritional information for No Boil Lasagna with Whole Wheat Blend Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.8

• Total Fat: 11.7 g
• Cholesterol: 11.6 mg
• Sodium: 700.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.1 g
• Protein: 15.8 g

No Boil Lasagna with Whole Wheat Blend Pasta is Italian cuisine.