Italian

Whole Wheat Pasta Bake is for Dinner.

Whole Wheat Pasta Bake takes 20 minutes to prepare.

Whole Wheat Pasta Bake takes 25 minutes to cook.

Whole Wheat Pasta Bake makes 8 servings.

The ingredients for Whole Wheat Pasta Bake are:

1 box whole wheat rigatoni or penne pasta
1 large can pasta sauce
1/2 zucchini, chopped
1/2 onion, chopped
1/2 cup mushrooms, chopped
1 tsp olive oil
1/2 pound lean ground turkey
small container part skim ricotta cheese
1/2 cup low moisture part skim mozzarella cheese
Italian seasonings
garlic bread crumbs, to taste

Here is how you make Whole Wheat Pasta Bake:

Preheat oven to 375.Cook pasta according to package, but take out before it gets too mushy. Drain and place in 8x10 baking sheet.Saute the zucchini, onions, and mushrooms in olive oil until a little brown. Remove from pan and add ground turkey. Cook until done and add vegetables back in. Pour sauce over mixture and cook for 5 minutes.Mix the ricotta cheese with Italian herbs and mix into pasta. Pour sauce over pasta and mix well. Add mozzarella cheese and mix well. To top it off, sprinkle on a light layer of mozzarella and garlic breadcrumbs.Bake in oven for 25 minutes, or until brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user JFOLDEN22.

The nutritional information for Whole Wheat Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.0

• Total Fat: 8.4 g
• Cholesterol: 32.6 mg
• Sodium: 779.1 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 11.1 g
• Protein: 21.1 g

Whole Wheat Pasta Bake is Italian cuisine.