Italian

simple fresh peach sorbet is for Dessert.

simple fresh peach sorbet takes 15 minutes to prepare.

simple fresh peach sorbet takes 15 minutes to cook.

simple fresh peach sorbet makes 8 servings.

The ingredients for simple fresh peach sorbet are:

6 large peaches
3/4 cup granulated sugar
2/3 cup water
1/2 teaspoon lemon juice

Here is how you make simple fresh peach sorbet:

Cut peaches in half, pit, peel* and slice into small bite size pieces. Place in a pot with 2/3 cup water and cook covered over medium-high heat until the fruit starts to fall apart (about 10 minutes). Remove from heat and add 3/4 cup sugar. Let cool to room temperature.Puree in a food processor or blender, adding the 1/2 teaspoon of lemon juice. Chill thouroughly in fridge, then freeze according to your ice-cream maker instructions. *Note on peeling: If ripe enough they should be easy to peel by just pulling the skin off in big strips. If you are having a hard time slice and x in the skin on the end and blanch them in boiling water for 30 seconds. Cool in ice water and they should then peel very easily.Number of Servings: 8Recipe submitted by SparkPeople user SALAZAM.

The nutritional information for simple fresh peach sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g

simple fresh peach sorbet is Italian cuisine.

The dietary needs meet for simple fresh peach sorbet is Lactose Free