Italian

Tuscan Peas is for Side Dish.

Tuscan Peas takes 5 minutes to prepare.

Tuscan Peas takes 15 minutes to cook.

Tuscan Peas makes 1 servings.

The ingredients for Tuscan Peas are:

4 tablespoons extra-virgin olive oil
1 Spanish onion, cut into a fine dice
Small pinch granulated sugar
1 teaspoon chili flakes (more if you like spicy)
1 tablespoon tomato paste (can use paste in a tube)
2 cups fresh green peas (can substitute frozen or canned)
Salt

Here is how you make Tuscan Peas:

In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add a very small pinch of regular sugar at this point. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature.You can use frozen or canned peas-frozen is a little better with texture.Number of Servings: 1Recipe submitted by SparkPeople user CMONTEMAYOR.

The nutritional information for Tuscan Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 710.3

• Total Fat: 42.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,153.9 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 18.8 g
• Protein: 20.5 g

Tuscan Peas is Italian cuisine.

The dietary needs meet for Tuscan Peas is Vegetarian