Italian

Polenta with peas is for Side Dish.

Polenta with peas takes several minutes to prepare.

Polenta with peas takes 30 minutes to cook.

Polenta with peas makes 6 servings.

The ingredients for Polenta with peas are:

2 cups vegetable broth
1 cup 1% milk
1 cup polenta mix (medium corn meal/grits)
1 cup frozen peas

Here is how you make Polenta with peas:

In a sauce pan (non-stick preferred) mix the vegetable broth, milk and corn meal and whisk to mix. Bring to a gentle boil and stir occasionally so it doesn't stick. After 20 minutes, add the frozen peas and cook an additional 10 minutes. If it gets too dry after 15 minutes, you may need to add some water (half a cup) at a time. Number of Servings: 6Recipe submitted by SparkPeople user NEWENGLANDER2.

The nutritional information for Polenta with peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.0

• Total Fat: 0.8 g
• Cholesterol: 2.0 mg
• Sodium: 358.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

Polenta with peas is Italian cuisine.