Italian

Penne California is for Dinner.

Penne California takes 15 minutes to prepare.

Penne California takes 20 minutes to cook.

Penne California makes 2 servings.

The ingredients for Penne California are:

2 cups of penne noodles
2 tomatoes (chopped)
2 sundried tomatoes chopped (optional)
2-3 tablespoons of olive oil
1 clove of garlic minced
chicken breast pieces (add as much or as little as you feel like, the pasta I had only had a few slices)
1-2 green onion (depending on your preference)
parmesan cheese (to your preference)
salt and pepper to taste (optional)

Here is how you make Penne California:

Cut the chicken into bite sized, flat strips (rather than chunks: easier to cook and eat)Chop tomatoes and onions, and mince the garlicBring water in a pot to a boil. Add the penne noodles and bring to a boil, cook for approximately 7-11 minutes or until noodles are tender. While the pasta is cooking, in a large frying pan, cook the chicken strips (can use a bit of olive oil). When they are cooked through, add a bit more oil, the tomatoes, onions, and garlic to the pan. occasionaly mix together with a spoon until aromatic.Drain the water from the pasta, and add the noodles to the frying pan with the rest of the ingredients. Add more oil if necessary. When the ingredients are well mixed and yummy smelling, serve out the pasta into bowls. Sprinkle parmesan cheese, salt and pepper to your own taste on top. Enjoy! Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user CARLYBAREFOOT.

The nutritional information for Penne California is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 565.9

• Total Fat: 31.5 g
• Cholesterol: 63.5 mg
• Sodium: 534.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.5 g
• Protein: 35.3 g

Penne California is Italian cuisine.