Italian

Crab and Red Pepper Penne is for Dinner.

Crab and Red Pepper Penne takes 15 minutes to prepare.

Crab and Red Pepper Penne takes 20 minutes to cook.

Crab and Red Pepper Penne makes 8 servings.

The ingredients for Crab and Red Pepper Penne are:

Whole wheat penne, canned tomatoes, red peppers, onion, frozen broccoli, garlic, imitation crab, feta cheese and italian dressing.

Veggies can be subbed for anything else you may have around. I like to sub aspargus for broccoli. Also, the tomatoes can be omitted.

Here is how you make Crab and Red Pepper Penne:

Slice peppers and onions. Cook penne according to package directions. Heat olive oil in a skillet. Add garlic, onions and peppers. Heat until onions are transparent. Add broccoli. Cook until broccoli is firm. Add 1/2 cup of italian dressing and imitation crab. Heat through. Add veggie and crab mixture to drained pasta. Add feta and the rest of the italian dressing. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user MICKEYTHEROOKIE.

The nutritional information for Crab and Red Pepper Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.2

• Total Fat: 22.9 g
• Cholesterol: 21.7 mg
• Sodium: 731.2 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 7.8 g
• Protein: 14.3 g

Crab and Red Pepper Penne is Italian cuisine.