Italian

Pepper Steak is for Dinner.

Pepper Steak takes 15 minutes to prepare.

Pepper Steak takes 300 minutes to cook.

Pepper Steak makes 4 servings.

The ingredients for Pepper Steak are:

1 pound boneless beef round steak, cut 3/4 or 1 inch thick
salt
black pepper
1 tablespoon cooking oil
1 14.5 ounce can of Italian-style stewed tomatoes
3 Tbsp of tomato paste
1 teaspoon Worcestershire sauce
1 green pepper
1 red pepper
1 medium to large onion

Here is how you make Pepper Steak:

Cut meat into four pieces. Sprinkle lightly with salt and black pepper. In a large skillet, brown meat on both sides in hot oil. Transfer to slow cooker. In a bowl, stir together undrained tomatoes, tomato paste, and Worcestershire sauce; pour over meat in cooker. Top with peppers and onions.Cover and cook on low for 10 hours or on high for 5-6 hours.Serving Size: Makes 4 main-dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLAUTISTA211.

The nutritional information for Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.9

• Total Fat: 4.9 g
• Cholesterol: 64.6 mg
• Sodium: 446.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.6 g
• Protein: 28.7 g

Pepper Steak is Italian cuisine.

The dietary needs meet for Pepper Steak is Low Carb