Italian

Charred Peppers with Mozzarella is for Side Dish.

Charred Peppers with Mozzarella takes several minutes to prepare.

Charred Peppers with Mozzarella takes several minutes to cook.

Charred Peppers with Mozzarella makes 8 servings.

The ingredients for Charred Peppers with Mozzarella are:

4 red peppers
1 large eggplant
Olive oil spray
8 small plum tomatoes
1 Tbsp caster sugar
Finely grated zest of 1 lemon
150g buffalo mozzarella, drained
? cup basil leaves

Here is how you make Charred Peppers with Mozzarella:

Char whole peppers on a heated barbecue grill rack, or in the direct flame of a gas element. Transfer to a pate to cool, then remove all the charred skin. Cut peppers in half through the stalks and carefully cut out seeds and seed casings but leave the stalks in.Cut eggplant into long thin slices down the length. Generously spray with olive oil, then transfer to a barbecue grill rack on medium-high. Cook quickly until tender and deep golden. Transfer eggplant slices to a clean plate as they are done and season with sea salt.Cut tomatoes in half. Sprinkle cut sides with sea salt and caster sugar. Grind over some black pepper and scatter over lemon zest. Immediately cook the tomatoes, seasoned side down, on barbecue hotplate for several minutes until golden and just starting to blacken. Transfer cooked tomatoes to a large plate, keeping them in one layer.Slice mozzarella and pat dry. Wrap mozzarella in an eggplant slice and nestle in a pepper half with the tomatoes and basil.Drizzle with balsamic vinegar and lemon infused olive oil (NOT INCLUDED IN CALORIE COUNT)Number of Servings: 8Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Charred Peppers with Mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

Charred Peppers with Mozzarella is Italian cuisine.