Italian

Baby Wild Arugula Pesto is for Salad.

Baby Wild Arugula Pesto takes 5 minutes to prepare.

Baby Wild Arugula Pesto takes 3 minutes to cook.

Baby Wild Arugula Pesto makes 1 servings.

The ingredients for Baby Wild Arugula Pesto are:

114 gram(s) Trader Joe's Baby Wild Arugula
1 clove Garlic
.5 cup whole kernels Almonds, dry roasted (salt added)
Black Pepper, freshly ground (by MATMAN823)
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
.75 cup Olive Oil
.5 cup Parmesan Cheese, grated
Kosher Salt (by 65PLUS1)

Here is how you make Baby Wild Arugula Pesto:

Add all ingredients except olive oil and cheese to a food processor; process to a chunky state. While processor is running, add olive oil in a stream until well-blended. Add cheese and pulse to combine. Taste and add salt if needed. Cover and refrigerate unused portion up to one week.Serving Size: Makes 1.5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user PROLIX_REDUX.

The nutritional information for Baby Wild Arugula Pesto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,105.8

• Total Fat: 214.3 g
• Cholesterol: 39.5 mg
• Sodium: 1,678.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 9.8 g
• Protein: 39.0 g

Baby Wild Arugula Pesto is Italian cuisine.

The dietary needs meet for Baby Wild Arugula Pesto is Vegetarian