Italian

Basil Pesto Genovese, 104 cal per TBS is for Side Dish.

Basil Pesto Genovese, 104 cal per TBS takes 10 minutes to prepare.

Basil Pesto Genovese, 104 cal per TBS takes several minutes to cook.

Basil Pesto Genovese, 104 cal per TBS makes 16 servings.

The ingredients for Basil Pesto Genovese, 104 cal per TBS are:

1/4 cup fresh basil leaves (50g)
pinch of coarse salt
2 cloves of garlic
1/2 cup (4 oz) EVOO
1/2 oz (or 1 TBS) pine nuts (5 g)
2 TBS finely ground cashews
1 oz Pecorino Romano, grated (30 g)
3 oz. Parmigiano Reggiano, grated (80 g)

Here is how you make Basil Pesto Genovese, 104 cal per TBS:

Put nuts into a dry saut? pan and roast over a medium high heat stirring constantly until they turn brown and smell wonderful.Put all ingredients into a food processor and blend. If sauce is too thick, add more olive oil.Makes 16 1-TBS servings.Makes 1 cup (8 oz).Number of Servings: 16Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Basil Pesto Genovese, 104 cal per TBS is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.0

• Total Fat: 10.0 g
• Cholesterol: 6.6 mg
• Sodium: 87.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g

Basil Pesto Genovese, 104 cal per TBS is Italian cuisine.

The dietary needs meet for Basil Pesto Genovese, 104 cal per TBS is Vegetarian