Italian

Basil Pesto, home made is for Dinner.

Basil Pesto, home made takes 20 minutes to prepare.

Basil Pesto, home made takes several minutes to cook.

Basil Pesto, home made makes 10 servings.

The ingredients for Basil Pesto, home made are:

1 cup Olive Oil, Extra Virgin
2/3 cup Pine Nuts
2 and 2/3 cup of favorite aged and freshly shredded Parmesean Cheese
50 medium leaves of Basil (or more to taste)
3 to 5 large cloves of fresh garlic
salt and pepper to taste

Here is how you make Basil Pesto, home made:

Mix ingredients in food processor or blender and blend/ chop til well mixed. Add to your favorite pasta or meat dish.Number of Servings: 10Recipe submitted by SparkPeople user ALICECEN.

The nutritional information for Basil Pesto, home made is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 391.1

• Total Fat: 37.0 g
• Cholesterol: 27.9 mg
• Sodium: 291.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 12.7 g

Basil Pesto, home made is Italian cuisine.