Italian

Fresh Basil Pesto is for Side Dish.

Fresh Basil Pesto takes 20 minutes to prepare.

Fresh Basil Pesto takes several minutes to cook.

Fresh Basil Pesto makes 8 servings.

The ingredients for Fresh Basil Pesto are:

32 tbsp Basil
0.33 cup, ground Walnuts
24 serving Kraft Parmesan Cheese (2 tsp serving)
3 serving Garlic (1 clove)
8 tbsp Cento (Extra Virgin Olive Oil) (by FOXMOON)

Here is how you make Fresh Basil Pesto:

Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more. 2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.Serving Size:?Makes 8 (2) Tbsp servings

The nutritional information for Fresh Basil Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 21.4 g
• Cholesterol: 15.0 mg
• Sodium: 261.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 7.5 g
• Protein: 9.2 g

Fresh Basil Pesto is Italian cuisine.