Italian

Fresh Pesto is for Dinner.

Fresh Pesto takes 15 minutes to prepare.

Fresh Pesto takes several minutes to cook.

Fresh Pesto makes 6 servings.

The ingredients for Fresh Pesto are:

1/2 cup shredded Parmesan cheese
2 cups fresh basil (leaves and tender stems only)
1 cup fresh flat leaf parsley (leaves only)
1/2 cup unsalted, dry-roasted peanuts
2 tsp minced garlic
1 tsp fresh lemon juice
1 tsp kosher salt
1/4 tsp freshly-cracked, black pepper
1/2 cup extra virgin olive oil

Here is how you make Fresh Pesto:

Pluck herb leaves then rinse and dry. Use your salad spinner if you have one. Otherwise, you can dry with a clean kitchen towel or paper towel.Using the shred attachment to your food processor, shred approximately 1/2 cup Parmesan cheese. Switch to your blending blade and then add the herbs, peanuts, minced garlic, salt and pepper. Blend on the lowest setting while streaming in the olive oil. Turn up the speed and process until combined and very smooth.Serving Size:?2 Tbl

The nutritional information for Fresh Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.1

• Total Fat: 25.2 g
• Cholesterol: 6.6 mg
• Sodium: 557.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 10.6 g
• Protein: 8.7 g

Fresh Pesto is Italian cuisine.

The dietary needs meet for Fresh Pesto is Vegan