Italian

Pesto (1 Tblsp) is for Dinner.

Pesto (1 Tblsp) takes several minutes to prepare.

Pesto (1 Tblsp) takes several minutes to cook.

Pesto (1 Tblsp) makes 28 servings.

The ingredients for Pesto (1 Tblsp) are:

2 cups fresh basil leaves (or more)
1 tsp salt
? cup olive oil
? Tblsp grated Parmesan cheese
2 Tblsp pine nuts
2 Tblsp grated Romano Pecorino cheese
2 cloves garlic, lightly crushed
3 Tblsp softened butter

Here is how you make Pesto (1 Tblsp):

 Blend basil, olive oil, pine nuts, garlic cloves and salt in the blender and mix at high speed until ingredients are evenly blended Pour mixture into a bowl. Add the two cheeses and beat together by hand Beat in softened butter Add a tablespoon or so of the hot water from the pasta to the pesto Toss pesto with the pastaServing Size:?1 batch

The nutritional information for Pesto (1 Tblsp) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 64.2

• Total Fat: 5.8 g
• Cholesterol: 3.4 mg
• Sodium: 95.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.0 g

Pesto (1 Tblsp) is Italian cuisine.

The dietary needs meet for Pesto (1 Tblsp) is Vegetarian