Italian

Pesto Gnocchi is for Dinner.

Pesto Gnocchi takes 5 minutes to prepare.

Pesto Gnocchi takes 20 minutes to cook.

Pesto Gnocchi makes 5 servings.

The ingredients for Pesto Gnocchi are:

Olive Oil - 1 T
Green Beans or Sugar Snap Peas - 1 lb
Cherry Tomatoes - 1 pint
Potato Gnocchi - 16 oz (1 package)
Pesto - 1/2 cup
Mozzarella (bite sized cubes) - 1 cup
Freshly grated Parmesan - garnish

Here is how you make Pesto Gnocchi:

Salt a large pot of water over high heat.In a large saute pan, add olive oil, cook green beans (or snap peas) for 3 minutes. add tomatoes and pepper and toss until tender but crisp. remove from heatsalt the water after it reaches a boil and add the Gnocchi. they are done when they float to the surface (about 5 minutes) drain and add to the pan with your veggies. toss in with pesto and mozzarella.top with grated Parmesan makes 4 servings.Number of Servings: 5Recipe submitted by SparkPeople user GOZEKIGRL.

The nutritional information for Pesto Gnocchi is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.9

• Total Fat: 17.0 g
• Cholesterol: 12.0 mg
• Sodium: 810.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.5 g
• Protein: 12.3 g

Pesto Gnocchi is Italian cuisine.