Italian

Green Olive Pesto is for Side Dish.

Green Olive Pesto takes 5 minutes to prepare.

Green Olive Pesto takes several minutes to cook.

Green Olive Pesto makes 6 servings.

The ingredients for Green Olive Pesto are:

1 dash of Coarse Sea Salt

1/2 cup medium sized pitted green olives

1/4 cup thinly sliced fresh basil leaves

1/4 cup broken walnut pieces

1 clove garlic, chopped roughly

3 tbsp extra virgin olive oil

Here is how you make Green Olive Pesto:

In the bowl of a food processor, combine olives, basil, walnuts, garlic and a pinch of salt; blend until finely chopped. With machine running, add 3 tablespoons of olive oil in a slow stream. Blend, scraping down sides once, until smooth and well combined.Number of Servings: 6Recipe submitted by SparkPeople user CAREBEAR5218.

The nutritional information for Green Olive Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.6

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 380.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

Green Olive Pesto is Italian cuisine.

The dietary needs meet for Green Olive Pesto is Vegetarian