Italian

Pecan Pesto is for Dinner.

Pecan Pesto takes several minutes to prepare.

Pecan Pesto takes several minutes to cook.

Pecan Pesto makes 8 servings.

The ingredients for Pecan Pesto are:

1-2 cups fresh basil
2 cloves garlic
1/4 cup EVOO
1/3 cup chopped pecans (or walnuts, pine nuts, etc)
salt and pepper to taste

Here is how you make Pecan Pesto:

Using a food processor, pulse the pecans until they are nice and smallAdd in the basil and pulse a few times to break it downAdd in the garlic and pulse until everything is nice and choppedTurn your food processor on low and let it run while you SLOWLY drip in the EVOO to the running food processor. You may need to stop a couple of times to scrape the sides down to ensure it all mixes wellAdd salt and pepper to your pesto for your taste likingEnjoyServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BAZOOKABOBCAT.

The nutritional information for Pecan Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.7

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

Pecan Pesto is Italian cuisine.

The dietary needs meet for Pecan Pesto is Low Carb