Italian

Hemp Seed Pesto (Raw) is for Dinner.

Hemp Seed Pesto (Raw) takes 20 minutes to prepare.

Hemp Seed Pesto (Raw) takes several minutes to cook.

Hemp Seed Pesto (Raw) makes 16 servings.

The ingredients for Hemp Seed Pesto (Raw) are:

* Basil, 1 bunch
* Cilantro, 1 bunch (or just use more basil if you prefer - cilantro is a great chelator, or remover of heavy metals, and this is a great way to eat it!)
* Extra Virgin, cold-pressed Olive Oil, 1/2 cup
* Fresh Squeezed Lemon juice, 2 tbsp
* Sea Salt, 0.5 tsp
* Garlic, 3 cloves (or more to taste)
* Hemp Seeds, 3/4 cup

Here is how you make Hemp Seed Pesto (Raw):

Put everything together in a blender or food processor, except the hemp seeds. Gently pulse, scraping down sides with spatula if necessary. When that is a nice consistency, add the hemp seeds. Blend very lightly just to mix them in, leaving them as intact as possible. Gives nice "parmesan"-like texture.I estimate this comes out to be approximately 2 cups worth of pesto, (based roughly on memory, as we ate it pretty darn quick!), so I'm dividing the recipe into 16, 2 Tablespoon servings.Number of Servings: 16Recipe submitted by SparkPeople user JUNIPERBERRY.

The nutritional information for Hemp Seed Pesto (Raw) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.2

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 66.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g

Hemp Seed Pesto (Raw) is Italian cuisine.

The dietary needs meet for Hemp Seed Pesto (Raw) is Vegan