The recipe Sea Shell Ricotta e Pesto

Made From Scratch Recipes

Sea Shell Ricotta e Pesto recipe is a Italian Lunch meal that takes 25 minutes to make. If you enjoy Italian for Lunch, you will like Sea Shell Ricotta e Pesto!

Sea Shell Ricotta e Pesto

Sea Shell Ricotta e Pesto Recipe
Sea Shell Ricotta e Pesto

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What Course Is Sea Shell Ricotta e Pesto?

Sea Shell Ricotta e Pesto is for Lunch.


How Long Does Sea Shell Ricotta e Pesto Recipe Take To Prepare?

Sea Shell Ricotta e Pesto takes 20 minutes to prepare.


How Long Does Sea Shell Ricotta e Pesto Recipe Take To Cook?

Sea Shell Ricotta e Pesto takes 25 minutes to cook.


How Many Servings Does Sea Shell Ricotta e Pesto Recipe Make?

Sea Shell Ricotta e Pesto makes 2 servings.


What Are The Ingredients For Sea Shell Ricotta e Pesto Recipe?

The ingredients for Sea Shell Ricotta e Pesto are:

*ricotta part skin Sorrento, 0.75 cup (remove)
*Alessi Pesto, 2 tbsp (remove)
*Sea Shell Pasta, 0.75 cup (remove)
Gayla's Tomatoes Soup, 1 serving (remove)


How Do I Make Sea Shell Ricotta e Pesto?

Here is how you make Sea Shell Ricotta e Pesto:

cookServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ANTODADE.


What's The Nutritional Info For Sea Shell Ricotta e Pesto?

The nutritional information for Sea Shell Ricotta e Pesto is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 18.4 g
  • Cholesterol: 51.5 mg
  • Sodium: 848.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.1 g

What Type Of Cuisine Is Sea Shell Ricotta e Pesto?

Sea Shell Ricotta e Pesto is Italian cuisine.


What Dietary Needs Does Sea Shell Ricotta e Pesto Meet?

The dietary needs meet for Sea Shell Ricotta e Pesto is Low Fat


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