Italian

Bay Scallop Pesto is for Dinner.

Bay Scallop Pesto takes 10 minutes to prepare.

Bay Scallop Pesto takes 15 minutes to cook.

Bay Scallop Pesto makes 4 servings.

The ingredients for Bay Scallop Pesto are:

1 lb. bay scallops
1 tbsp. olive oil
1 1/2 cups sliced mushrooms
1 small red bell pepper seeded and chopped
1 1/2 cups chicken broth
1/2 cup bottled pesto sauce
1/4 cup parmesan cheese
1/4 cup toasted pine nuts
8 oz fettuccine cooked and drained
1 tbsp lemon zest

Here is how you make Bay Scallop Pesto:

1. In 12-inch nonstick skillet over medium heat, saute' scallops in olive oil until golden. Remove skillet from heat; set scallops aside and keep warm. Add fresh mushrooms and red pepper to skillet and saute until mushrroms are browned. Add chicken broth and stir in pesto sauce. Return scallops to skillet. Stir in parmesan and pine nuts.2. Blend fettuccine and lemon zest. Arrange on serving platter. Top with scallop mixture.3. If desired, provide additional parmesan cheese to be added when served.Number of Servings: 4Recipe submitted by SparkPeople user STARLOVE654.

The nutritional information for Bay Scallop Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.7

• Total Fat: 26.7 g
• Cholesterol: 72.1 mg
• Sodium: 1,173.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.4 g
• Protein: 34.5 g

Bay Scallop Pesto is Italian cuisine.

The dietary needs meet for Bay Scallop Pesto is Vegetarian