Italian

Easy Spagetti Pie is for Dinner.

Easy Spagetti Pie takes 30 minutes to prepare.

Easy Spagetti Pie takes 20 minutes to cook.

Easy Spagetti Pie makes 6 servings.

The ingredients for Easy Spagetti Pie are:

4 oz dry or 8 oz cooked spaghetti noodles
.5 tablespoon butter
1 egg
8 oz. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green sweet pepper
1 1/2 cups marinara sauce
nonstick cooking spray
1 cup low fat ricotta
1/2 cup shredded part-skim mozzarella

Here is how you make Easy Spagetti Pie:

1. Cook spaghetti for time on package. Drain well. Return to warm saucepan. Stir butter into hot pasta until melted. Stir in egg.2. Meanwhile, in a medium skillet cook ground beef, onion and sweet pepper until meat is brown and onion is tender. Drain fat. Stir in marinara sauce. Heat through.3. Spray a 9 inch pie plate with nonstick coating. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread ricotta cheese on bottom and sides of crust. Spread meat mixture over ricotta cheese. Sprinkle with shredded mozzarella cheese.4. Bake in a 350 degree oven for 20-25 minutes or until bubbly. Makes 6 main-dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user WALSTIB.

The nutritional information for Easy Spagetti Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.6

• Total Fat: 11.6 g
• Cholesterol: 80.2 mg
• Sodium: 482.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.7 g
• Protein: 21.3 g

Easy Spagetti Pie is Italian cuisine.