Italian

Italian Fettuccine Pie is for Dinner.

Italian Fettuccine Pie takes 30 minutes to prepare.

Italian Fettuccine Pie takes 40 minutes to cook.

Italian Fettuccine Pie makes 8 servings.

The ingredients for Italian Fettuccine Pie are:

1 pound ground turkey
1 small onion, finely chopped (1/4 cup)
8 oz stewed tomatoes, undrained
8 oz tomato sauce
1 tsp Italian seasoning
1 tsp salt
3 tsp garlic powder
6 oz fettuccine
2 eggs
1 tbl margarine, melted
1 cup shredded mozzarella cheese, (4 oz)
1 cup small curd cottage cheese
1 cup Green Giant Valley Fresh Steamers frozen chopped broccoli, thawed or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Here is how you make Italian Fettuccine Pie:

1.Heat oven to 350°F. In 10-inch skillet, cook meat and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and all spices/seasonings. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. 2. Meanwhile, cook and drain fettuccine as directed on package. 3. In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish. 4. In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese. 5. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting Number of Servings: 8Recipe submitted by SparkPeople user DOUGSGIRL11.

The nutritional information for Italian Fettuccine Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.0

• Total Fat: 7.7 g
• Cholesterol: 74.9 mg
• Sodium: 790.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 17.1 g

Italian Fettuccine Pie is Italian cuisine.