Italian

Ricotta Pie by DJ is for Dessert.

Ricotta Pie by DJ takes several minutes to prepare.

Ricotta Pie by DJ takes several minutes to cook.

Ricotta Pie by DJ makes 8 servings.

The ingredients for Ricotta Pie by DJ are:

Crust:
1.5 cups crushed almond or hazelnut biscotti
3 T unsalted butter, melted

Filling:
4 eggs
16 oz whole milk ricotta
1/2 c sugar
1 T honey
1/4 t salt
1 t finely grated lemon rind

Here is how you make Ricotta Pie by DJ:

1. Preheat oven to 325. Coat bottom and sides of 9 inch pie plate with cooking spray.2. In medium bowl, combine biscotti crumbs and butter. Pour into the bottom of prepared pan and press down firmly. Bake 10 minutes. Let cool.3. To prepare filling, whisk eggs in large bowl. Add remaining ingredients and whisk until well combined.4. Pour filling into crust and bake 50 minutes, until a wooden pick inserted in the center of the pie comes out clean. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DMORRIS725.

The nutritional information for Ricotta Pie by DJ is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.5

• Total Fat: 19.5 g
• Cholesterol: 169.9 mg
• Sodium: 162.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.5 g

Ricotta Pie by DJ is Italian cuisine.