Italian

Deep Dish Spaghetti Pie is for Dinner.

Deep Dish Spaghetti Pie takes 30 minutes to prepare.

Deep Dish Spaghetti Pie takes 35 minutes to cook.

Deep Dish Spaghetti Pie makes 8 servings.

The ingredients for Deep Dish Spaghetti Pie are:

1/2 lb. wheat spaghetti
2 large eggs
15 oz. light ricotta cheese
3/4 cup plus 2 tablespoons parmesan regiano cheese, grated
1/4 cup plus 1/2 cup part skim mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon olive oil
12 oz. fully cooked sweet italian chicken sausage
2 cups baby bella mushrooms, sliced
1 cup marinara sauce

Here is how you make Deep Dish Spaghetti Pie:

Cook the spaghetti per package instructions and drain when cooked al dente. While spaghetti is cooking, peel the skin off of the sausage and lsice into 1/4-inch slices and saute in 1 tsp. of olive oil over medium-high heat until lightly browned. Remove sausage with a slotted spoon into bowl. Saute the mushrooms in the same pan until they release their moisture and are cooked.In a large bowl, beat the two eggs. Add the ricotta cheese and 3/4 cup of the parmesan cheese, 1/4 cup of the mozzarella cheese, the Italian seasoning and the garlic powder. Stir until combined well. Add the drained spaghetti, sausage and mushrooms. Stir until combined well. Pour into a round pan (7" round with high sides works well) sprayed with nonstick spray. Top with the marinara sauce, remaining 1/2 cup mozzarella cheese and remaining 2 tablespoons parmesan cheese. Bake for 30-40 minutes until cheese is melted and juices are bubbling around the edges - YUMMY!Number of Servings: 8Recipe submitted by SparkPeople user MOMKEL.

The nutritional information for Deep Dish Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.1

• Total Fat: 10.9 g
• Cholesterol: 106.9 mg
• Sodium: 681.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.7 g
• Protein: 23.4 g

Deep Dish Spaghetti Pie is Italian cuisine.