Italian

Julia's version of Spaghetti Pie is for Dinner.

Julia's version of Spaghetti Pie takes 10 minutes to prepare.

Julia's version of Spaghetti Pie takes 35 minutes to cook.

Julia's version of Spaghetti Pie makes 8 servings.

The ingredients for Julia's version of Spaghetti Pie are:

8 oz cooked spaghetti
2 eggs beaten
1/2 cup grated parmesan
1/2 green pepper, chopped
1/2 cup mushroom, chopped
1 cup ff Cottage Cheese
8 oz italian tomato sauce
1 c skim mozzarella

Here is how you make Julia's version of Spaghetti Pie:

Cook spaghettiToss spaghetti with eggs, parmesan, peppers, and mushrooms. Then pour mixture into 10" sprayed pie plate to form a crust. Spread cottage cheese over crust then top with tomato sauce Bake 30 min @350. Top with mozzarella cheese Bake 5 more min. Cool 5 min cut into wedgesNumber of Servings: 4Number of Servings: 8Recipe submitted by SparkPeople user JULIAF7.

The nutritional information for Julia's version of Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.5

• Total Fat: 8.9 g
• Cholesterol: 77.1 mg
• Sodium: 493.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.2 g

Julia's version of Spaghetti Pie is Italian cuisine.