Italian

Spaghetti Pie is for Dinner.

Spaghetti Pie takes 15 minutes to prepare.

Spaghetti Pie takes 20 minutes to cook.

Spaghetti Pie makes 6 servings.

The ingredients for Spaghetti Pie are:

6oz Whole Wheat spaghetti
1 tbs butter
1/3 cup Parmesan cheese
2 eggs-beaten
1 cup fat free cottage cheese
1/2 cup onions
1/2 cup peppers-diced-diced
1 clove garlic-chopped
1 can tomato paste (6oz)
1 can (14.5oz) can diced tomatoes (no salt added)
1/2 cup reduced fat mozzarella cheese

(I have on occasion added a variety of other veggies)

Here is how you make Spaghetti Pie:

Preheat oven to 350.Cook pasta according to package. While that is cooking, make turkey, onions, peppers, and garlic in pan. When no longer pink, add can of tomatoes--including liquid and the tomato paste. Cook for a few minutes until turkey is cooked thoroughly and set aside. When pasta is cooked, drain and then add butter, beaten eggs, and cheese. Mix well. Press into a 9 inch pan--I use a square glass pan. Layer cottage cheese on top, and then meat mix on top of that.Bake in over for 20 minutes. Add cheese and bake until melted.Number of Servings: 6Recipe submitted by SparkPeople user SMM773.

The nutritional information for Spaghetti Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.0

• Total Fat: 12.4 g
• Cholesterol: 139.5 mg
• Sodium: 615.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.7 g
• Protein: 29.6 g

Spaghetti Pie is Italian cuisine.