Italian

Pepperoni Pita Pizzas takes 5 minutes to prepare.

Pepperoni Pita Pizzas takes 8 minutes to cook.

Pepperoni Pita Pizzas makes 1 servings.

The ingredients for Pepperoni Pita Pizzas are:

1 100% Whole Wheat Pita Pocket
1/4 cup Pizza Sauce
17 slices Hormel Turkey Pepperoni
1/4 cup Reduced Fat Shredded Mozzarella Cheese
Green Pepper or other vegetables as desired

Here is how you make Pepperoni Pita Pizzas:

Cut 1 pita pocket in half, giving yourself 2 thin round "pizza crusts". Place pita halves rough-side up. Divide 1/4 cup pizza sauce between the two crusts and spread evenly. Place 17 turkey pepperoni slices between the two pizzas. Add chopped green pepper. Sprinkle 1/4 cup shredded mozzarella cheese between both pizzas. Bake for 8 minutes at 375 degrees, or until cheese is melted. I like to fold each pizza in half and eat it like a pocket and eat it with a small salad. Feel free to add other vegetables or substitute the pepperoni for lean ground beef. Number of Servings: 1Recipe submitted by SparkPeople user KSUBEKAH.

The nutritional information for Pepperoni Pita Pizzas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.5

• Total Fat: 9.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,560.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.4 g
• Protein: 24.3 g

Pepperoni Pita Pizzas is Italian cuisine.