Italian

Grandad Geoff's Pizza is for Dinner.

Grandad Geoff's Pizza takes 20 minutes to prepare.

Grandad Geoff's Pizza takes 35 minutes to cook.

Grandad Geoff's Pizza makes 3 servings.

The ingredients for Grandad Geoff's Pizza are:

175 g strong bread flour
Yeast, dried 1 tsp
Eggplant/ Aubergine 1 eggplant, medium size)
Mushrooms, fresh, 100g or 4 oz
Green Olives, 75 grams 3 oz
Capers, canned, 2 tbsp, drained
Oregano, ground, 1 tsp
Parsley, dried, 1 tbsp
Garlic, 3 clove
Olive Oil, 2.5 tbsp
Salt, .5 tbsp
Red Wine, .5 glass (3.5 fl oz)

Here is how you make Grandad Geoff's Pizza:

Make your pizza dough - throw flour in mixer, add 1tbsp of olive oil, the salt and yeast ( either mix with water or throw in depending on what ytpe you have. Whizz it up to a nice soft dough.Let it rise until its about twice the size for best results.Crush the Garlic, fry in olive oil in a saucepan the wider, the better, at a medium low heat Add chopped aubergine ( roughly 1/2 inch to 1 inch chunks). stir Cut mushrooms into four unless baby ones - add to mix and stir. Add wine, olives, capers and herbs - reduce then cool.When dough is ready rollout to 12inch tim - (make sure bottom is heavily coated in flour)No the pizza not yours.spread the topping on the pizza and add the mozzerella in chunks.Cook in preheated oven at 220C for 15 minutes.Number of Servings: 3Recipe submitted by SparkPeople user KATFRIN.

The nutritional information for Grandad Geoff's Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 566.8

• Total Fat: 27.7 g
• Cholesterol: 39.5 mg
• Sodium: 2,162.7 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 7.8 g
• Protein: 20.9 g

Grandad Geoff's Pizza is Italian cuisine.

The dietary needs meet for Grandad Geoff's Pizza is Vegetarian