Italian

TanDooi Pizza is for Lunch.

TanDooi Pizza takes 15 minutes to prepare.

TanDooi Pizza takes 10 minutes to cook.

TanDooi Pizza makes 2 servings.

The ingredients for TanDooi Pizza are:

1 store-bought whole wheat Naan TanDooi Bread
1/2 C bell pepper (red, green or both), roasted
! C mozzarella
mushroom slices (to preference)
black olives (to preference)
1 teaspoon olive oil
3 slices prosciutto torn in pieces
roasted tomato (1/2 med) and garlic (3 cloves
basil

Here is how you make TanDooi Pizza:

Place 3 cloves of garlic, 1/2 medium tomato thinly sliced, and bell pepper on cookie sheet (I foil my pan), drizzled with olive oil and basil. Turn on Broil for about 10 minutes or until veggies lightly brown.Turn oven to 450 degrees F. Place the pizza shell on a cookie sheet. Lightly coat bread with olive oil. Mince garlic onto bread. I love garlic, but you can use less than 3 cloves. Scatter/layer remaining ingredients. I put the tomato first to act as a sauce flavor. Sprinkle with dried basil. Bake for 7-10 minutes or until cheese is melted and edges of bread are beginning to brown.Number of Servings: 2Recipe submitted by SparkPeople user VANESSAWAR.

The nutritional information for TanDooi Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.5

• Total Fat: 7.4 g
• Cholesterol: 10.0 mg
• Sodium: 1,323.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 29.9 g

TanDooi Pizza is Italian cuisine.