Italian

PIZZA BASE is for Lunch, Snack.

PIZZA BASE takes 120 minutes to prepare.

PIZZA BASE takes 5 minutes to cook.

PIZZA BASE makes 18 servings.

The ingredients for PIZZA BASE are:

3.52 ounce Yeast, bakers
30 grams Granulated Sugar
70 grams Salt
1000 mL Water, tap
2000 gram(s) snowflakes cake flour

Here is how you make PIZZA BASE:

Mix fresh yeast with lukewarm water, add water/yeast mixture to flour and add sugar, mix well by hand or electric mixer with hook attachment, after 8 to 10 minutes add sugar and continue mixing for a further 5 minutes. Leave to prove for about 1 hour in a air tight container. Remove from container and roll into 170gr balls, leave to prove for a further 30 minutes or until doubled in size. roll to desired thickness and cook in a pre heated oven with your preferred toppings.Serving Size: makes 18 x 30cm pizza basesNumber of Servings: 18Recipe submitted by SparkPeople user FABBAGABBA.

The nutritional information for PIZZA BASE is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 390.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,515.7 mg
• Total Carbs: 80.4 g
• Dietary Fiber: 4.9 g
• Protein: 13.8 g

PIZZA BASE is Italian cuisine.