Italian

BLT Pizza is for Dinner.

BLT Pizza takes 20 minutes to prepare.

BLT Pizza takes 15 minutes to cook.

BLT Pizza makes 6 servings.

The ingredients for BLT Pizza are:

6 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Here is how you make BLT Pizza:

Directions 1 Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough. 2 Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels. 3 Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza. 4 Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.Serving Size: 6 SlicesNumber of Servings: 6Recipe submitted by SparkPeople user ROUSH8.

The nutritional information for BLT Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 13.2 g
• Cholesterol: 26.6 mg
• Sodium: 451.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.2 g
• Protein: 11.9 g

BLT Pizza is Italian cuisine.