Italian

BroccoPepperoni Pizza is for Dinner.

BroccoPepperoni Pizza takes 15 minutes to prepare.

BroccoPepperoni Pizza takes 35 minutes to cook.

BroccoPepperoni Pizza makes 2 servings.

The ingredients for BroccoPepperoni Pizza are:

1 tsp Oregano, ground
2 large Egg, fresh, whole, raw
1 package (10 oz) Broccoli, frozen
2 serving Hormel Pepperoni (15 Pepperoni)
4 oz Mozzarella Cheese, whole milk
.5 cup, shredded Cheddar Cheese
.5 cup Parmesan Cheese, grated

Here is how you make BroccoPepperoni Pizza:

Preheat oven to 400 degrees and line a baking sheet with parchment. Cook and drain broccoli until soft. Blend in food processor until finely chopped. Add oregano, eggs, and parmesan cheese until well-blended. Press together the crust on baking sheet and back until crust is golden (15-20 minutes).Once out of the oven, top the crust with mozzarella, cheddar, and pepperoni. Bake until the pepperoni is browned (about 10-15 minutes).Cut into two large pieces. Store any uneaten slices in a plastic bag. Can be reheated in microwave.Serving Size: cut in half (2 servings)Number of Servings: 2Recipe submitted by SparkPeople user THERIGHTREASONS.

The nutritional information for BroccoPepperoni Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 653.2

• Total Fat: 47.9 g
• Cholesterol: 315.4 mg
• Sodium: 1,581.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.6 g
• Protein: 45.8 g

BroccoPepperoni Pizza is Italian cuisine.

The dietary needs meet for BroccoPepperoni Pizza is Low Carb